The pH measuring instrument for spot checks on semi-solid food, e.g. jelly, cream, cheese, fruit...
Features
- pH2 probe head for semi-solid foods
- Leak proof storage gel
- Used for food containing protein
- Combination: pH penetration tip with temperature measurement probe
- Automatic full-scale recognition
Instrument Set includes:
One-hand pH-C measuring instrument, pH1 probe head for liquids, storage cap with gel, TopSafe and belt-wall holder
Starter set includes:
One-hand pH-C measuring instrument, pH2 probe head for semi-solid substances, storage cap with gel, calibration dosing bottles 250 ml pH 4 plus 7, TopSafe, belt-wall holder and aluminium case
| Storage temperature |
-20 to +70 °C |
| Operating temperature |
0 to +60 °C |
| Battery life |
80 h (Auto Off 10 min) |
| Weight |
62 g |
| Dimensions |
197 x 33 x 20 mm |
| Probe type NTC |
| Meas. range |
0 to 60 °C (Short-term to +80 °C max. 5 min) |
| Probe type PH electrode |
| Meas. Range |
0 to 14 pH |
