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Robust food probe with special handle

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Product Description

The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.

Temperature - NTC

Technical data 

Measuring range

-13.0° to 302.0 °F ¹⁾ / -25 to +150 °C ¹⁾

Accuracy

±0.5 % of mv (212.0° to 302.0 °F) / ±0.5 % of mv (+100 to +150 °C)
±0.4 °F (-13.0° to 166.8 °F) / ±0.2 °C (-25 to +74.9 °C)
±0.7 °F (remaining range) / ±0.4 °C (remaining range)

Reaction time

7 sec

1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

General technical data

Technical data 

Length probe shaft

4.5 in.

Fixed cable

yes

Cable length

1.3 m

Diameter probe shaft tip

0.1 in. / 3.5 mm

Diameter probe shaft

0.2 in. / 5 mm

Length probe shaft tip

1.2 in. / 30 mm


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